
Pan-Fried John Dory with Cockles, Samphire and Cockle Velouté
This dish is Spring on a plate. I felt overcome with relief when I finally saw the blossoms covering the trees and the grass growing at the speed of light. …

This dish is Spring on a plate. I felt overcome with relief when I finally saw the blossoms covering the trees and the grass growing at the speed of light. …

Isn’t this a pretty plate of food? It not only looks good but tastes absolutely magnificent. You might frown at the thought of raw cod, but take my word it’s …

Summer is on it’s way and I’m already starting to think of food for the BBQ. This dish sounds complicated but it’s not, it’s incredibly delicious and just right to …

Oysters are one of those ingredients that you either love or hate. I cannot get myself to eat raw oysters unless I have to impress someone who is looking at …

The inspiration for writing and making this dish came from Jamie Gorman. Jamie is a full blooded foodie and wine connoisseur, like me he takes every opportunity to chat about …

Recently I inadvertently came across Rick Steins Far Eastern Odyssey but to be honest I do not like watching him cook as I find it a bit cringe worthy at …

This dish is different and rather unusual. Combining pears with mackerel might not sound like an obvious pairing but it works remarkably well.
I made a broth using British conference …

Crisp, crunchy and soft; cold and warm describes the textures of this dish. Cod is a flaky soft but fairly neutral flavoured fish and goes very well with vegetables with …

Eating the produce from my garden this summer has been a wonderful experience. The fruits of our labour are swiftly coming to an end. I harvested the last of the …

It’s the height of the mackerel season and there is nothing more satisfying than going fishing and coming home with a healthy catch. Mr.P went fishing a few weeks ago …