Main Course Recipes

sweet_and_sour_pigs_cheeks

Sweet and Sour Pigs Cheeks

Yum yum is the thought that spring to mind when thinking about these lip smacking delicious little gems. Packed with natural gelatine, and when cooked for a few hours they …

belly_of_pork

Pot Roast Pork Belly

I love pork and only buy British pork. It does make me angry when I see supermarkets stocking pork from alternative origins. I can’t understand the reasoning behind it as …

coq_au_vin

Coq-Au-Vin with Parsnip Cream

Coq-au-vin is an old classic and one of my favourites. The beauty about this  dish is that it can be cooked in so many ways and  presented in various styles …

cottage_pie

The Ultimate Cottage Pie

The inspiration for this dish came from my very first couple of weeks working in contract catering. At first, the change  from restaurants to the contract catering world was fierce …

pigs_cheeks

The Celebration of the Pigs Cheeks

Ever thought of eating pigs cheeks? If the thought ‘oh no not for me’  enters your mind then I advise you to think again. Once we cooked this dish, Ross’s …

oxtail_soup

Oxtail and Roasted Onion Broth

Oxtail is a classic old British favourite and I found a recipe from 1922 in Mrs Beeton’s  New Edition cookery book. It is one of the forgotten cuts that should  …

pheasant_pie_raw

Pheasant, Aegean Prune, Girolle & Chestnut Pie

The Game season and autumn is in full swing. The joys of walking in the woods on a crisp autumn day, seeing the chestnuts falling from the trees and a …

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