
Venison Haunch Steak with Spelt Grain and Red Wine Sauce
When Polly Robinson from Food Safari UK invited me to come along and cook at her’ Wild Meat in a Day’ event, I could not contain myself. I had been …

When Polly Robinson from Food Safari UK invited me to come along and cook at her’ Wild Meat in a Day’ event, I could not contain myself. I had been …

The days are getting longer and the nights shorter, but it’s still chilly outside. I am fooled when the sun shines through the bedroom window at 6am in the morning …

We are nearing the end of the game season and the last of the game still available is venison and wood pigeon. I’m excited that spring is upon us and …

A Tribute to Rose Gray ……
Oh! the wind is cutting through my bones today! It’s grey, miserable and very wet. Well I know what you must be thinking, there …

There is something really warming about eating good old classic recipes. I almost feel nervous and get sweaty palms when I set myself the task of cooking an old kitchen …

Cooking is my life but it does not necessarily mean that I have to reinvent the wheel every time I get the pots and pans out. As part of my …

It’s amazing the lovely colours that we can still achieve even in the heart of winter. I always used to imagine and think that winter food was dull, heavy and …

When it’s cold and miserable outside, my body does not seem to want to co-operate and function as it should. It feels as if I want to go into hibernation, …

A few weeks ago, the two of us took a week out from work with the aim to relax and try and do as little as possible….well that was a …

Well what can I say, Pear, Blue Cheese and Walnuts, the height of food fashion in the 60′s and 70′s. I deliberately pushed myself (or alternatively tried to antagonise myself) …