Welcome to the British Larder, an inspirational recipe diary designed to inspire creativity and passion among likeminded foodies.
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The inspiration for this dish came from our visit to Orford, Suffolk. It’s a beautiful sea side village with several smokehouses and the one that I love visiting every time …
I’m a complete fool when it comes to a good macaron. I have watched my good friend Fabien for years making macarons but strangely never had the courage to attempt …
I have had the baking bug again today. Actually I can say this proudly that I haven’t enjoyed cooking for such a long time, as much I have in the …
It was 5am on a Saturday morning, I was still sleepy and definitely not feeling like getting out of bed to wait for two birds to arrive, but I had …
There is nothing better than a good full bodied red wine and a deliciously fragrant cheese to enjoy on a cold lazy evening in front of the crackling fire surrounded …
Browsing through the vegetable display at Saturdays Farmers Market, held every second Saturday at Great Garnets Farm, I saw these beautiful looking heads of broccoli. Next to them was …
One of my “new years resolutions” is to bake fresh bread more often. I find it therapeutic and it actually helps me to collect my thoughts and just simply calm …
They are crispy and crunchy and that’s exactly what makes these biscuits the prefect dunkers. It’s amazing the kind of topics that make an interesting conversation and those that turn …
I have not been this excited about mastering a recipe in years! Reading the news paper and Delicious magazines predictions on what’s ”hot” this year in the line of culinary …
It’s a new year and after lavish celebrations for both Christmas and New Year, it’s time to think twice about what I put on my dinner plate.
This raw salad …
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