Dessert Recipes

Blackcurrant, Natural Yoghurt and Brown Sugar Meringue Sorbet

So simple yet so utterly delicious too! This is possibly one of the simplest recipes I have posted on this website so far.

I love the wonderful blackcurrants we get …

Whole Wheat Crackers with Cheese and Medlar Jelly

I’m a fool for cheese and crackers, so add something sweet, such as a medlar jelly, and I’m in heaven. Gosh, I don’t know where to begin writing about the …

Wicked Bitter Chocolate Cake with Real Ale Ice Cream

This wicked chocolate cake is dark, gooey and rich, and utterly delicious! The real ale ice cream is a perfect accompaniment as the natural bitterness of the ale cuts through …

Baked Loganberry and White Chocolate Cheesecake

Sublime, delicious, tasty, extraordinary… these are words that customers use to describe my cheesecakes. I have a cheesecake for all seasons and this one is my peak summer favourite. I …

Roasted Strawberry Bavarois with Dandelion and Burdock Jelly

Vanessa, a bright, lively and sparkling lady from New Zealand, who is working with us for a few months, describes this dessert as ‘a fragrant English garden in a glass’. …

Passion Fruit Panna Cotta with Coconut Macarons

Passion fruits were my late father’s favourite fruit and mum used to bake the most delicious passion fruit cake. Dad loved the juicy interior and numerous seeds of passion fruits, …

Rhubarb and Brown Sugar Meringue Mess

It’s that time of the year again when I just cannot get enough of rhubarb! This year I have made plenty of rhubarb puddings, including baked white chocolate and rhubarb …

Apple and Walnut Pie, Cinnamon Ice Cream

The lovely Mr. P inspired the makings of this recipe. He loves a good pie and one in this format, resembling a strudel, makes him very happy. He likes a …

Wild Plum and Hazelnut Crumble, Vanilla Custard

This year Lottie Lin has provided us with plenty of wonderful fruits and vegetables from her garden and allotments. These wild plums appear amongst the array of scrummy goods that …

Choux Buns Filled with Cinnamon-baked Damsons and Vanilla Cream

The mornings are becoming crisp and are verging on actually being fairly cold, as autumn is settling in and my damson trees are starting to lose their leaves. There are …

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