
Rhubarb and Brown Sugar Meringue Mess
It’s that time of the year again when I just cannot get enough of rhubarb! This year I have made plenty of rhubarb puddings, including baked white chocolate and rhubarb …

It’s that time of the year again when I just cannot get enough of rhubarb! This year I have made plenty of rhubarb puddings, including baked white chocolate and rhubarb …

The lovely Mr. P inspired the makings of this recipe. He loves a good pie and one in this format, resembling a strudel, makes him very happy. He likes a …

This year Lottie Lin has provided us with plenty of wonderful fruits and vegetables from her garden and allotments. These wild plums appear amongst the array of scrummy goods that …

The mornings are becoming crisp and are verging on actually being fairly cold, as autumn is settling in and my damson trees are starting to lose their leaves. There are …

Yes, please! I love carrot cake and this carrot cake is sublime! The rapeseed oil keeps the cake moist for up to 3 days, though in this establishment it does …

I am definitely on a ice cream and sorbet mission. When we first opened the doors to the British Larder in Suffolk we bought all of our ice creams and …

The natural fragrance and aroma from fresh raspberries is simply scrumptious. This year so far we have had particularly large, fragrant and sweet raspberries. Almonds and raspberries are a naturally …

I’m a sucker for a good curd. I ramble on about making curds for a long long time. It’s the sumptuous sour sweet butteryness bordering on silky creamy smoothness that …

Blackcurrant and coconut is a lovely combination. Mr. P told me a few weeks ago, perhaps more, that he has an abundance of desiccated coconut that needs using up. Strangely …

I love simple puddings, and jelly with ice cream is one of my favourites. This recipe is dedicated to my late father Harlan. He loved jelly with ice cream. Sunday …