Salad Recipes

Warm Peppered Pig with Charred Pak Choi and Sprouting Broccoli Salad

I embrace ingredients from around the world and try to incorporate cooking techniques or ingredients from other cuisines in my genre of cooking. We live in a multicultural society and …

Salt-baked Parsnips with Golden Beetroot and Jersey Milk Curd Cheese

I like to make fresh curd cheese every now and then, so when I do get the offer of some raw Jersey milk I jump at the chance to make …

Pickled Peach, Green Bean, Feta and Hazelnut Salad

Personally, I am not keen on mixing fruits into salads, and I find the combination of strawberries and watermelon in savoury salads an acquired taste, but having said that, I …

Salad of Sugar-cured Tomatoes with Crushed Broad Beans and Oregano Crème Fraîche

You will find in my cookbook (The British Larder, A Cookbook for All Seasons) for the month of July, a page dedicated to tomatoes. Tomatoes surrounded me as a child …

Roasted Ruby Beetroot Ricotta with Pan-fried Asparagus and Broad Bean Salad

This recipe celebrates early summer and light eating and it is not only pretty to look at but pretty tasty to eat too! I very much enjoy eating and cooking …

Celebration of Garden Peas

Peas, glorious peas! Such an underrated vegetable, peas are loved by many but equally disliked by others. Mr P and I both love peas and coming up with this recipe, …

Baked Butternut Squash and Chickpea Falafels

I am fond of butternut squash and have featured many recipes on this website that include it. I suppose my love for all squashes and pumpkins comes from my mother. …

Poached Salmon Rillettes with Smoked Eel and Cox’s Apple Salad

The compilation of this dish is one I like very much. I quickly get bored of dishes when the textures are mostly similar or ‘monotone’ – this is how I …

Crab Beignets with Fiery Apple Chutney

The days are getting shorter and the nights longer now, with most days being cooler and some having a decidedly chilly nip to them. The central heating is on and …

Crab Salad with Semi-dried Tomatoes and Sugar-cured Lemon

Don’t you just love a good traditional British summer?! We have so far had a pretty rubbish start to the summer; the central heating still comes on during some of …

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