Salad Recipes

Salad of Sugar-cured Tomatoes with Crushed Broad Beans and Oregano Crème Fraîche

You will find in my cookbook (The British Larder, A Cookbook for All Seasons) for the month of July, a page dedicated to tomatoes. Tomatoes surrounded me as a child …

Roasted Ruby Beetroot Ricotta with Pan-fried Asparagus and Broad Bean Salad

This recipe celebrates early summer and light eating and it is not only pretty to look at but pretty tasty to eat too! I very much enjoy eating and cooking …

Celebration of Garden Peas

Peas, glorious peas! Such an underrated vegetable, peas are loved by many but equally disliked by others. Mr P and I both love peas and coming up with this recipe, …

Baked Butternut Squash and Chickpea Falafels

I am fond of butternut squash and have featured many recipes on this website that include it. I suppose my love for all squashes and pumpkins comes from my mother. …

Poached Salmon Rillettes with Smoked Eel and Cox’s Apple Salad

The compilation of this dish is one I like very much. I quickly get bored of dishes when the textures are mostly similar or ‘monotone’ – this is how I …

Crab Beignets with Fiery Apple Chutney

The days are getting shorter and the nights longer now, with most days being cooler and some having a decidedly chilly nip to them. The central heating is on and …

Crab Salad with Semi-dried Tomatoes and Sugar-cured Lemon

Don’t you just love a good traditional British summer?! We have so far had a pretty rubbish start to the summer; the central heating still comes on during some of …

Duck Pastrami; Medjool Date and Blood Orange Salad

This dish brings back a few memories from the past. The British Larder is my foody diary; one that I started very late in my life but it’s a diary …

Truffled Parsnip and Pickled Girolle Salad with Shipcord Cheese and Toasted Hazelnuts

It’s the time of year when root vegetables takes centre stage, wild mushrooms are plentiful and we are looking for richer, bolder flavours when cooking. If you’re lucky enough you …

Roasted Butternut Squash, Pomegranate and Chickpea Salad

With the darker days looming and the seasonal colours bursting into shades of burnt orange and gold, this dish is the perfect recipe to conquer the gloomy days of Autumn …

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