Spring

Baked Potato and Leek Soup With Roasted Chicken Cigarillos

Where has the sun gone!?!? Just as the bank holiday approaches the sun disappears. The truth is that the weather people have a more sophisticated answer for what’s happening i.e.-…

Cinnamon Orange Blossom Honey Buns

I have had the baking bug again today. Actually I can say this proudly that I haven’t enjoyed cooking for such a long time, as much I have in the…

Woodpigeon Pastrami with Fresh Radishes and Watercress on Sour Dough Bread

It was 5am on a Saturday morning, I was still sleepy and definitely not feeling like getting out of bed to wait for two birds to arrive, but I had…

Dukkah Dusted Lamb Cutlets with Quinoa and Aubergine Salad

With  more daylight and the prospects of summer looming, this is enough to change my mindset and the way I think about food. It’s incredible but they say that most…

Peanut Honeycomb Baked Mascarpone Cheesecake

Baked cheesecake is one on my weaknesses in life. When I was a catering college student, I learned ‘the magic’ of producing baked cheesecakes. I even told my mother, a …

Keralan Style Cod Loin En-Papillote with Crisp Citrus Keralan Slaw

Summer is on it’s way and I’m already starting to think of food for the BBQ. This dish sounds complicated but it’s not, it’s incredibly delicious and just right to…

Oyster Beignets With a Sorrel Velouté

Oysters are one of those ingredients that you either love or hate. I cannot get myself to eat raw oysters unless I have to impress someone who is looking at…

Pistachio and Walnut Baklava with Rhubarb and Rose Delights

I love all the individual elements of this dish and think of them more as petite fours or sweets. I challenged myself to put them all together and make one…

Hot Cross Buns, Cardamom and Golden Sultana

Oh it’s that time of the year again to enjoy hot cross buns. The smell of them baking in the hot oven definitely provokes fond childhood memories. It’s a clear…

Venison Haunch Steak with Spelt Grain and Red Wine Sauce

When Polly Robinson from Food Safari UK invited me to come along and cook at her’ Wild Meat in a Day’ event, I could not contain myself. I…

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