
Duck, Onion and Date Pastilla
When it’s cold and miserable outside, my body does not seem to want to co-operate and function as it should. It feels as if I want to go into hibernation, …

When it’s cold and miserable outside, my body does not seem to want to co-operate and function as it should. It feels as if I want to go into hibernation, …

It’s the beginning of both a new year and decade. It’s certainly time to have deep clean, throw away the hoards of scrap paper with nonsensical squiggles, magazines from the …

It’s a new year and after lavish celebrations for both Christmas and New Year, it’s time to think twice about what I put on my dinner plate.
This raw salad …

The inspiration for writing and making this dish came from Jamie Gorman. Jamie is a full blooded foodie and wine connoisseur, like me he takes every opportunity to chat about …

A few weeks ago, the two of us took a week out from work with the aim to relax and try and do as little as possible….well that was a …

This recipe is dedicated to John Lawson, Abi’s dad and a Lincolnshire farmer. He sent me a couple of large bags of freshly dug Jerusalem artichokes and I found it …

Well what can I say, Pear, Blue Cheese and Walnuts, the height of food fashion in the 60′s and 70′s. I deliberately pushed myself (or alternatively tried to antagonise myself) …

I have not been this excited about a book for a very long time! I always try to be enthusiastic and promise myself to read them as soon as they …

This dish is different and rather unusual. Combining pears with mackerel might not sound like an obvious pairing but it works remarkably well.
I made a broth using British conference …

With the colder days all I want to do is eat, which is definitely no good for the waistline nor for my wardrobe. To stay away from the temptation, I …