
Wild Plum and Hazelnut Crumble, Vanilla Custard
This year Lottie Lin has provided us with plenty of wonderful fruits and vegetables from her garden and allotments. These wild plums appear amongst the array of scrummy goods that …

This year Lottie Lin has provided us with plenty of wonderful fruits and vegetables from her garden and allotments. These wild plums appear amongst the array of scrummy goods that …

The days are getting shorter and the nights longer now, with most days being cooler and some having a decidedly chilly nip to them. The central heating is on and …

The mornings are becoming crisp and are verging on actually being fairly cold, as autumn is settling in and my damson trees are starting to lose their leaves. There are …

I am definitely on a ice cream and sorbet mission. When we first opened the doors to the British Larder in Suffolk we bought all of our ice creams and …

I’m a sucker for a good curd. I ramble on about making curds for a long long time. It’s the sumptuous sour sweet butteryness bordering on silky creamy smoothness that …

Early summer, new life, beautiful lush coloured flowers and the taste of asparagus. Mmm What a wonderful time of the year!?
The king of vegies and best of all it …

When Danny brought medlars for the first time I was absolutely flabbergasted. I had no idea what they look like, but strangely I guessed what they were. Medlars are the …

Autumn has arrived and we have already had our fair share of rain showers and cold nights. The central heating has been turned on in the pub and I’m not so keen …

I love a visit from Lin. She brings us baskets filled with wonderful fresh fruit and vegetables from her allotment nearby. This week she brought me a baskets filled to …

A few years ago Mr.P and I were seduced by the bright lights and glamour of New York City. We planned a gourmet trip with a hectic itinerary. We drew …