
Asparagus, Keens Cheddar Brûlée
Early summer, new life, beautiful lush coloured flowers and the taste of asparagus. Mmm What a wonderful time of the year!?
The king of vegies and best of all it …

Early summer, new life, beautiful lush coloured flowers and the taste of asparagus. Mmm What a wonderful time of the year!?
The king of vegies and best of all it …

When Danny brought medlars for the first time I was absolutely flabbergasted. I had no idea what they look like, but strangely I guessed what they were. Medlars are the …

Autumn has arrived and we have already had our fair share of rain showers and cold nights. The central heating has been turned on in the pub and I’m not …

I love a visit from Lin. She brings us baskets filled with wonderful fresh fruit and vegetables from her allotment nearby. This week she brought me a baskets filled to …

A few years ago Mr.P and I were seduced by the bright lights and glamour of New York City. We planned a gourmet trip with a hectic itinerary. We drew …

Finally the elderflowers have shown their face, slightly later than last year as I had all my elderflower goodies made by this time. I’m a firm believer that all good …

I’m a fool for all things nice and nothing beats the combination of toasted oats, raspberries, whisky and a spoonful of heather honey. This dish is a classic, so I …

With the summer looming it’s time to get creative with salads and cold puddings. I love finding new ingredients, not necessarily new in the true sense but could be those …

Coming up with new and interesting ideas for canapés all the time is not easy. The requirements are many and varied, they need to be mainstream, mostly vegetarian, one mouth …

We are nearing the end of the game season and the last of the game still available is venison and wood pigeon. I’m excited that spring is upon us and …