Salted Peanut Brittle Biscuits
A few years ago Mr.P and I were seduced by the bright lights and glamour of New York City. We planned a gourmet trip with a hectic itinerary. We drew…
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Breads & Bakery Recipes
The Bakers Blessing by Peter Reinhart
Baking bread used to be something I did but never really understood. After being tutored by Richard Bertinett at his Kitchen on how to make the perfect dough enabled me…
Malted Prune Loaf
All the credit for this recipe goes to Dan Lepard. I have to confess that I did make a few changes as we all know cooking and baking are subjective…
Elderflowers Crème Fraîche Tart with British Strawberries
Finally the elderflowers have shown their face, slightly later than last year as I had all my elderflower goodies made by this time. I’m a firm believer that all good…
Chocolate Fudge Cake With Cherries In Red Wine
Cherries and chocolate are a favourite of mine, separately or together they are fantastic ingredients. The cherry season is nearly in full swing and the National Cherry Day is on the…
Warm Treacle Cider Ham Hock Spring Barley Salad with Rumpy Rolls
It’s mid May and the height of spring, but with the chill in the air it hardly feels seasonal. All the signs are there with the British Asparagus season in…
A Macaron Frenzy
I’m a complete fool when it comes to a good macaron. I have watched my good friend Fabien for years making macarons but strangely never had the courage to attempt…
Cinnamon Orange Blossom Honey Buns
I have had the baking bug again today. Actually I can say this proudly that I haven’t enjoyed cooking for such a long time, as much I have in the…
Peanut Honeycomb Baked Mascarpone Cheesecake
Baked cheesecake is one on my weaknesses in life. When I was a catering college student, I learned ‘the magic’ of producing baked cheesecakes. I even told my mother, a …
Hot Cross Buns, Cardamom and Golden Sultana
Oh it’s that time of the year again to enjoy hot cross buns. The smell of them baking in the hot oven definitely provokes fond childhood memories. It’s a clear…
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The British Larder, Suffolk, pub and restaurant. Orford Road, Bromeswell, Nr Woodbridge, Suffolk, IP12 2PU
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Popular Recipes
- Makin’ Whoopee…Salted Peanut Whoopie Pies…
- Home Made Blackcurrant Cordial
- Elderflower Cordial
- What To Do with a Glut of Tomatoes
- Classic Beef Wellington
- Banana and White Chocolate Cupcakes with Magical Glittering Cream Cheese Frosting
- Chocolate Salami
- Lemon Curd Tarts
- Catherine’s Ultimate Very Chocolaty Brownies
- My Signature Jam, Strawberry and Redcurrant