Rhubarb Melting Moments for My Valentine
I cannot believe that its the end of January, the year is off to a flying start. It’s already that time of the year to get romantic and treat the …
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Welcome to the British Larder, an inspirational recipe diary designed to inspire creativity and passion among likeminded foodies.
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Breads & Bakery Recipes
The Perfect Dunking Hazelnut Biscuits
They are crispy and crunchy and that’s exactly what makes these biscuits the prefect dunkers. It’s amazing the kind of topics that make an interesting conversation and those that turn …
Lemon Curd Tarts
This luxurious and velvety lemon curd recipe is very close to my heart. I have had this recipe for nearly 15 years and it’s been used in many of the …
Beetroot Stained Salmon Gravadlax
The inspiration for writing and making this dish came from Jamie Gorman. Jamie is a full blooded foodie and wine connoisseur, like me he takes every opportunity to chat about …
A Few Festive Treats with Homemade Sweet Mincemeat
I love making sweet mince pies, it’s the sign for me, that the festive season has arrived. I used to buy the sweet mincemeat from the supermarket until last year …
Date, Almond and Clementine Christmas Stollen
I have a special affection for marzipan and almonds,so at every opportunity to create something containing either one of these will be grabbed with both hands. With Christmas just a …
Festive Ginger Christmas Cookies; Perfect for Christmas Tree Decorations
Wow…I had so much fun making these perfectly pretty but rustic festive ginger Christmas cookies. The worst thing was that I was all on my own so it would have …
Goji berry and Yacon Muesli Muffins
We all know that breakfast is the most important meal of the day, but one I ignore most of the time…completely! I’m normally way to busy and it’s pretty early, …
Momofuku’s Pork Buns Recreated by The British Larder
I have not been this excited about a book for a very long time! I always try to be enthusiastic and promise myself to read them as soon as they …
Fresh Cranberry and Chestnut Cantucci
I cannot believe it’s already November, where has the year gone? I have to start making plans for Christmas and have actually been developing Christmas recipes for months but this …
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