
Smoked Haddock Kedgeree, Quails Eggs and Curried Mayonnaise
Another month has come and gone, I have been rather slow with releasing recipes for the website. Rightfully so I have been reminded about the lack of ‘action’ by a …

Another month has come and gone, I have been rather slow with releasing recipes for the website. Rightfully so I have been reminded about the lack of ‘action’ by a …

Lemon meringue pie is quite possibly one of Mr.P’s most favourite desserts. I remember making it for him shortly after we had met, I’m sure it must have sealed the …

Mulberries are fruits from my childhood. Mum has a large upside down mulberry tree in her front garden. It came in handy when I had silk worms as the leaves …

Since moving to Suffolk I became rather partial to a few things; one of them is the Aspall Cyder, also Dingley Dell Bacon, and strangely I fell head over …

I’m not the best pastry cook around however I know a good tart when I see one. This treacle tart is simply one of those perfect recipes you know you …

This recipe is a dedication of thanks to all our customers and staff who brought quinces in for us to cook with. It’s been a challenge and a half to …

It’s our very first Christmas here at the British Larder Suffolk. We have already had snow so we know what to expect weather-wise; planning for the cold is easy in …

One of the reasons for choosing Suffolk as our home for the British Larder is due to the wealth and abundance of food and produce that this county has to …

Finally the elderflowers have shown their face, slightly later than last year as I had all my elderflower goodies made by this time. I’m a firm believer that all good …

Baked cheesecake is one on my weaknesses in life. When I was a catering college student, I learned ‘the magic’ of producing baked cheesecakes. I even told my mother, a …