
Elderflowers Crème Fraîche Tart with British Strawberries
Finally the elderflowers have shown their face, slightly later than last year as I had all my elderflower goodies made by this time. I’m a firm believer that all good…

Finally the elderflowers have shown their face, slightly later than last year as I had all my elderflower goodies made by this time. I’m a firm believer that all good…

Baked cheesecake is one on my weaknesses in life. When I was a catering college student, I learned ‘the magic’ of producing baked cheesecakes. I even told my mother, a …

We are nearing the end of the game season and the last of the game still available is venison and wood pigeon. I’m excited that spring is upon us and…

I can draw inspiration from anywhere. I think it’s perhaps my strongest quality and truly beneficial to my career as a chef. It does not matter to whom I speak…

This luxurious and velvety lemon curd recipe is very close to my heart. I have had this recipe for nearly 15 years and it’s been used in many of the…

When it’s cold and miserable outside, my body does not seem to want to co-operate and function as it should. It feels as if I want to go into hibernation,…

I have not been this excited about mastering a recipe in years! Reading the news paper and Delicious magazines predictions on what’s ”hot” this year in the line…

It was a bright and beautiful autumn day, perfect for a walk and picnic in the forest. I made these delicious pulled pork and pumpkin pies, packed my metal lunch…

I’m taking a serious risk today posting this traditional kitchen classic recipe Aubergine Parmigiana. As you all know I have had an exciting summer producing spectacular fruit and vegetables, some…

The game season is now well under way and so is Autumn. It’s a fantastic time of the year especially the combination of game,the earthy root vegetables and the amazing…