Pie & Tart Recipes

Venison Shank and Chestnut Mushroom Suet Pudding

We are nearing the end of the game season and the last of the game still available is venison and wood pigeon. I’m excited that spring is upon us and …

Rhubarb and Custard Pie Pudding

I can draw inspiration from anywhere. I think it’s perhaps my strongest quality and truly beneficial to my career as a chef. It does not matter to whom I speak  …

LemonCurdTarts

Lemon Curd Tarts

This luxurious and velvety lemon curd recipe is very close to my heart. I have had this recipe for nearly 15 years and it’s been used in many of the …

DuckPastilla

Duck, Onion and Date Pastilla

When it’s cold and miserable outside, my body does not seem to want to co-operate and function as it should. It feels as if I want to go into hibernation, …

Makin’ Whoopee…Salted Peanut Whoopie Pies…

I have not been this excited about mastering a recipe in years! Reading the news paper and Delicious magazines predictions on what’s  ”hot” this year in the line of culinary …

Pie

Pulled Pork and Pumpkin Pies perfect for Halloween

It was a bright and beautiful autumn day, perfect for a walk and picnic in the forest. I made these delicious pulled pork and pumpkin pies, packed my metal lunch …

AubergineParmigiana

Kitchen Classic – Aubergine Parmigiana Made With My Own Home Grown Aubergines

I’m taking a serious risk today posting this traditional kitchen classic recipe Aubergine Parmigiana. As you all know I have had an exciting summer producing spectacular fruit and vegetables, some …

Partirdge1

Creamy Parsnip Soup with Red Leg Partridge Sausage Rolls

The game season is now well under way and so is Autumn. It’s a fantastic time of the year especially the combination of game,the earthy root vegetables and the amazing …

Quince Crumble

Twice Baked Quince and Hazelnut Crumble with Quince Custard

This is a pretty humble dish in itself  but the kind of dessert  that would be perfect to round off a lovely family Sunday roast with all the trimmings. It’s …

Fig

Fig and Pine Nut Tart

I feel incredibly privileged to live in Britain, especially close to London as we are the “food  capital” of the world, well that’s my opinion. You can buy nearly anything …

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