Salted Peanut Brittle Biscuits

A few years ago Mr.P and I were seduced by the bright lights and glamour of New York City. We planned a gourmet trip with a hectic itinerary. We drew…

Orange, Polenta and Wild Sumac Shortbread

It’s nearly a year ago since we visited Simon and Libby Langford at their beautiful boutique guest house Swan Hill House in Devon. Simon and Libby have an…

A Macaron Frenzy

I’m a complete fool when it comes to a good macaron. I have watched my good friend Fabien for years making macarons but strangely never had the courage to attempt…

Poppy Seed and Blood Orange Sticky Cake

I’m not one to give up on a recipe. In fact I will repeat making it until I get it right. Ok. it may have been perfectly fine the first…

Pancake Day, The British Larder Way! Raspberry, Lime and Coconut Pancakes

Where is the year going!?! Well it’s nearly  Shrove Tuesday, which is the last day before Lent and known to everyone as Pancake Day.

We love a good pancake, there…

Rhubarb Melting Moments for My Valentine

I cannot believe that its the end of January, the year is off to a flying start. It’s already that time of the year to get romantic and treat the…

The Perfect Dunking Hazelnut Biscuits

They are crispy and crunchy and that’s exactly what makes these biscuits the prefect dunkers. It’s amazing the kind of topics that make an interesting conversation and those that turn…

Lemon Curd Tarts

This luxurious and velvety lemon curd recipe is very close to my heart. I have had this recipe for nearly 15 years and it’s been used in many of the…

Seville Orange and Vanilla Bean Marmalade

This lightly coloured Seville orange and vanilla bean marmalade is enhanced by the inclusion of the vanilla beans which gives it that heavenly fragrance. It is luxurious and I love…

The British Larder’s Home Made Christmas Hamper

The British Larder wishes each and every reader a very Merry Christmas and a Happy New Year.

I love to play and if it means I can play with food…